Formulated breakfast syrups and dipping sauces for the largest fast food company in the world and the largest domestic food marketer.
Began development and implementation of a comprehensive HACCP plan. Also developed and produced next generation Low aW fillings for ready-to-eat cereals and formulated a filling base for co-extruded pet food.
The world in 1991: Gulf War is waged in the Middle East
Began pioneering aW-controlled fillings for longer shelf-life danish, pastries and donuts in both fresh and freeze, thaw and serve applications. Also blended hummus for retail in Salsa, Cajun and Lemon Garlic varieties.
First fully-integrated HACCP program was completed. With the emergence of premium, specialty “Natural” grocery companies, KSFP formulated Sugar-Free All-Natural pie fillings and fruit-based fat replacements.
Produced Orange and other Concentrates for salad dressings and developed co-branded offerings in cookie and cracker applications for nationally-recognized retail brands using industrial ingredients.
The world in 1994: North American Free Trade Agreement goes into effect
First innovative work in Natural fillings for Bar Cookies using Unmodified, Natural Starches, partially-refined Sugars and other Natural ingredients. Also produced Sugar-Free Grape jelly for a major national brand to address the meager range of product offerings for Diabetic consumers.
Began producing fortified bar cookie fillings.
Formulated and produced Margarine inclusions with fruit for Spread applications.
The world in 1997: The Hale-Bopp comet swings past the sun for the first time in 4,200 years and is visible to the naked eye
Began supplying infant and toddler ingredient systems to category leader.
Provided Ultra Low aW formulations for confectionary applications as the Stewart family celebrated 100 years in the Food Industry.