Began producing Allergen and Nut-Free varieties, as well as premium variegates and toppings for cheesecakes and other foodservice desert items.
Developed and produced Shelf-Stable, Bloom-Free Ganache products. KSFP celebrates 50 years and Keith F. Stewart III joined the company, eventually transitioning into Quality Control/Quality Assurance.
The world in 2004: The Mars Exploration Rover (MER) Mission successfully reached the surface of Mars and sent detailed data and images of the landscape back to Earth.
Developed and produced Bake-Stable Caramel topping.
The world in 2005: Hurricane Katrina devastates Louisiana, Mississippi and Alabama coastlines
Developed No Sugar Added products for a major food service dessert manufacturer and began producing fillings for Health and Nutrition bars – Post-Bake application formulas for category leader. Produced cheese and fruit fillings for filled bagel application for the largest domestic food marketer.
Ross C Stewart joined the company, eventually transitioning into Sales.
present: Continued development services and manufacturing for most category leaders utilizing these services.