Home

Contact Us: (312) 254-3539

  • Home
  • Our Company
    • Company Timeline
  • Products
    • Bakery Filling and Topping Systems
    • Custom Product Development
    • Bake Freeze-Thaw Stable Systems
    • Contract Manufacturing
    • Low Moisture/Low aW Systems
    • Private Label Manufacturing
    • Yogurt Filling and Dairy Variegates
    • In-Plant Trial Development Services
    • Functional & Nutraceutical
    • Ongoing Optimization Plant Visit Services
    • Micro-Ingredient Dry Blending
    • Innovative Purchasing Strategies
  • Health & Wellness
  • Proprietary Services
  • Quality Management
    • Food Safety & Security
  • News & Updates
    • Contact Us
    • Sample Request Form

Plant-based Foods Growth and Opportunities

August 13, 2018 by Admin

Plant-based FoodsIs your next Health and Wellness/Clean Label project in need of protein fortification? SIS has developed a complete line of plant based protein fortified fillings, toppings, variegates and fruit/vegetable dips with protein addition solely from plant based sources.

The Plant Based Foods Association (PBFA) recently released data stating that plant-based foods as an industry has seen a 20% growth over the last year alone and with sales now topping 3.3 billion, this is a market that will see significant shelf-space demand in the coming months and years.

SIS is the perfect partner to develop with in your next ideation project and our experience in developing with plant based food ingredients can only be an asset in your next project. If you would like to discuss further to co-develop your desired system, please fill out our sample request form (Stewartis.com/sample-request-form/) or contact Ross Stewart direct at RStewart@Stewartis.com.

Filed Under: News

Categories

  • Events (4)
  • News (20)
  • Products (19)

Our Company

Stewart Ingredient Systems, Inc. is committed to the highest standards of rapid development services, lean manufacturing and relationship business which we've thrived on through the decades. We look forward to nurturing existing partnerships while also remaining ready for new opportunities and challenges.

Copyright © 2021, Stewart Ingredient Systems Inc. 1843 W. Fulton St., Chicago IL 60612 - (312) 254-3539

  • Products
  • Bakery Filling and Topping Systems
  • Custom Product Development
  • Bake Freeze-Thaw Stable Systems
  • Contract Manufacturing
  • Low Moisture/Low aW Systems
  • Private Label Manufacturing
  • Yogurt Filling and Dairy Variegates
  • In-Plant Trial Development Services
  • Functional & Nutraceutical
  • Ongoing Optimization Plant Visit Services
  • Micro-Ingredient Dry Blending
Stewart Ingredient Systems