Food Safety & Security

Allergen Control

Programs and procedures are in place and consistent with established global standards for the segregation, handling, storage and tracking of allergens.

Metal Detection

Custom-designed, state-of-the-art, in-line system with repetitive verification testing.

Microbiological Control

Unparalleled knowledge and experience in custom formulation results in superior quality finished products that are, by design, inhospitable to microbiological growth. Environmental control is verified through extensive self-inspections and swabbing programs.

Approved Supplier Program

All material sourcing is conducted through a fully-documented regimen for vendor approval.

QC Hold & Release

Raw materials are sampled and inspected upon receipt against Specification and Certificate of Analysis (COA) before release for use in manufacturing.

Traceability

Comprehensive documentation of all raw materials and packaging allows for accurate, responsive tracking. Mock Recalls are conducted at regular intervals.

Certifications

Our Company

In January, 2011, Keith Stewart Fruit Products, Inc. becomes Stewart Ingredient Systems, Inc. S.I.S. will remain committed to the standards of rapid development services, lean manufacturing and relationship business which allowed us to survive and thrive through the decades. The next generation is hungry to expand on our traditions and leverage them into greater innovation and aggressive growth. We deeply appreciate all of those customers and suppliers who have helped us build for this day and look forward to nurturing existing relationships while looking forward to new opportunities, earning the same loyalty and sense of partnership.