Home

Contact Us: (312) 254-3539

  • Home
  • Our Company
    • Company Timeline
  • Products
    • Bakery Filling and Topping Systems
    • Custom Product Development
    • Bake Freeze-Thaw Stable Systems
    • Contract Manufacturing
    • Low Moisture/Low aW Systems
    • Private Label Manufacturing
    • Yogurt Filling and Dairy Variegates
    • In-Plant Trial Development Services
    • Functional & Nutraceutical
    • Ongoing Optimization Plant Visit Services
    • Micro-Ingredient Dry Blending
    • Innovative Purchasing Strategies
  • Health & Wellness
  • Proprietary Services
  • Quality Management
    • Food Safety & Security
  • News & Updates
    • Contact Us
    • Sample Request Form

Seen and Noted: Reducing food waste good for business’ bottom line

March 17, 2017 by Admin

stewart-ingredients-chicago-20170317At Stewart Ingredients Systems, not only are we looking to produce and sell more product, we’re always looking to reduce inefficiencies and waste. A recent study highlighting the cost-savings that some companies are able to achieve confirms our thinking: “…a British-based food manufacturer achieved a more than 300-fold return on investment by running an audit that revealed seven percent of the food it bought remained in bulk containers after they were emptied.” (Umberto Bacchi/Thomson Reuters)

How does SIS work to reduce food waste? Through innovative and strategic purchasing protocols, perfecting our just-in-time/lean manufacturing processes, utilizing a strong daily reciprocal inventory program, with an emphasis on raw ingredient recovery, as well as strict FIFO and reducing waste through a comprehensive recycling program. The results are the savings and competitive pricing we’re able to provide for our clients.

Read the article here: http://tiny.cc/te4tjy

Filed Under: News Tagged With: Food Waste, Recycling, Savings

Categories

  • Events (4)
  • News (20)
  • Products (19)

Our Company

Stewart Ingredient Systems, Inc. is committed to the highest standards of rapid development services, lean manufacturing and relationship business which we've thrived on through the decades. We look forward to nurturing existing partnerships while also remaining ready for new opportunities and challenges.

Copyright © 2021, Stewart Ingredient Systems Inc. 1843 W. Fulton St., Chicago IL 60612 - (312) 254-3539

  • Products
  • Bakery Filling and Topping Systems
  • Custom Product Development
  • Bake Freeze-Thaw Stable Systems
  • Contract Manufacturing
  • Low Moisture/Low aW Systems
  • Private Label Manufacturing
  • Yogurt Filling and Dairy Variegates
  • In-Plant Trial Development Services
  • Functional & Nutraceutical
  • Ongoing Optimization Plant Visit Services
  • Micro-Ingredient Dry Blending
Stewart Ingredient Systems