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Formulating for Portion Control and Better-for-You in the Bakery Aisle

September 28, 2018 by Admin

Stewart Ingredient Systems, Inc. has been formulating solutions for smaller portions and higher flavor intensity to specifically combat the marketplace reaction over the past 5 plus years to smaller portions and better-for-you options in the grocery aisle. Our products can be found on the shelves today in GMO-Free, HFCS-Free and All-Natural snacking options.

As more bakers and food manufacturers continue to develop new ideas to attract the more conscious and attentive consumer, SIS stands ready to answer all new developments from the concept level through market realization. Our development team prides itself and generates opportunity through our rapid response to requests in order to keep developers working rather than waiting on product. When we provide developers with product with our rapid turnaround times, we provide the best opportunity to keep marketing teams involved and interested in approving the next idea.

Whether our focus is delivering high quality flavor and eating experience in a 5-inch pie rather than a 12-inch pie with our fillings to help deliver extraordinary flavor release inside portion controlled items or developing better-for-you options with inclusions for nutrition panels, SIS has the expert developers and manufacturing team to bring these ideas to the marketplace.

Don’t hesitate as we head directly into the fall season. Contact Ross Stewart today at 312-254-3539 or RStewart@Stewartis.com!

Filed Under: Products Tagged With: Bakery, Bakery Toppings, Co-Manufacturer, Danish Filling, Fruit Fillings, Health & Wellness, Inclusions, Pie Filling, Portion Control, Product Development, Research & Development

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Our Company

Stewart Ingredient Systems, Inc. is committed to the highest standards of rapid development services, lean manufacturing and relationship business which we've thrived on through the decades. We look forward to nurturing existing partnerships while also remaining ready for new opportunities and challenges.

Copyright © 2021, Stewart Ingredient Systems Inc. 1843 W. Fulton St., Chicago IL 60612 - (312) 254-3539

  • Products
  • Bakery Filling and Topping Systems
  • Custom Product Development
  • Bake Freeze-Thaw Stable Systems
  • Contract Manufacturing
  • Low Moisture/Low aW Systems
  • Private Label Manufacturing
  • Yogurt Filling and Dairy Variegates
  • In-Plant Trial Development Services
  • Functional & Nutraceutical
  • Ongoing Optimization Plant Visit Services
  • Micro-Ingredient Dry Blending
Stewart Ingredient Systems