Increasingly, consumers are motivated to reduce or eliminate sugar and/or consume alternate natural sweeteners.

As food developers and manufacturers, remaining aware and reacting to changing consumer demands is a necessary step in an evolving marketplace. With 47% of consumers currently saying that they are actively attempting to minimize their sugar intake, it is incumbent upon us as suppliers to bakeries and product developers across industry to provide sugar-free or no-sugar-added options. At Stewart Ingredient Systems Inc., our developers have been providing reduced-sugar and sugar-free options for use in bakeries and snack producers for more than 30 years.

No matter how close or far off industry projections may have been going back 10 years, reacting in real time to changing demands is the only way to keep consumers pulling products off the shelves. Stewart Ingredient Systems maintains our own in-house R&D along with our just-in-time manufacturing operation which complements changing demands and makes us the perfect partner heading into 2019.

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