At Stewart Ingredients Systems, not only are we looking to produce and sell more product, we’re always looking to reduce inefficiencies and waste. A recent study highlighting the cost-savings that some companies are able to achieve confirms our thinking: “…a British-based food manufacturer achieved a more than 300-fold return on investment by running an audit that revealed seven percent of the food it bought remained in bulk containers after they were emptied.” (Umberto Bacchi/Thomson Reuters)
How does SIS work to reduce food waste? Through innovative and strategic purchasing protocols, perfecting our just-in-time/lean manufacturing processes, utilizing a strong daily reciprocal inventory program, with an emphasis on raw ingredient recovery, as well as strict FIFO and reducing waste through a comprehensive recycling program. The results are the savings and competitive pricing we’re able to provide for our clients.
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