Summer is ice cream season and what better time to talk about variegates, and Stewart Ingredient Systems’ product offerings in this category.

The three main criteria in evaluating variegates of course are taste, color, and texture. Above all, a sucessful variegate has to deliver on taste, its color must be appealing, and the texture should provide the desired “mouth feel”, while maintaining the highest quality in manufacturing processes.

SIS has a proven track record of delivering highest quality variegates with excellent performance characteristics in full fat, reduced fat, and NSA systems. We have developed many varieties of variegates for ice creams, yogurts, frozen novelties, as well as sorbets and gelatos. These varieties include but are not limited to fruits, chocolates, caramels, creams, and marshmallow.

Contact Ross Stewart @ (312)-254-3539 or RStewart@Stewartis.com today to discuss your product application. Or follow this link to our sample request form.