Home

Contact Us: (312) 254-3539

  • Home
  • Our Company
  • Products & Services
    • Bakery Filling and Topping Systems
    • Custom Product Development
    • Low Moisture/Low aW Systems
    • In-Plant Trial Development Services
    • Ongoing Optimization Plant Visit Services
    • Innovative Purchasing Strategies
  • Quality Management
    • Food Safety & Security
  • News & Updates
  • Contact Us
    • Sample Request Form

Continually Evolving Flavor Trends

February 14, 2024 by Kim Stewart

As consumers taste preferences change, and flavor trends continue to evolve, how do we stay ahead of the curve? Items with sweet heat, exotic citrus fruits, mushrooms and truffles, and global cuisine as a whole, are on the rise. How do we harness those trends and turn them into opportunities as food producers?

 

One of the biggest challenges we face in terms of “remaining nimble” is the length of the sales cycle itself. From ideation to commercialization can take as long as 2 years. So, how do we stay on trend and react to ever-changing tastes and trends? At SIS, we continually test new ingredients, processes, technologies, and varieties of product in our R&D Lab. We remain ready and able to turnaround benchtop sample material, plant trials, and full production orders rapidly, regardless of the challenges the requests themselves may pose.

 

Looking for a strong supply chain partner to help you stay on trend? Whether you’re looking for sweet or savory, fruit or cream based, baked or frozen fillings or toppings, we have the answers to your ingredient needs. Give us a call at 312-254-3539 or fill out our Sample Request Form today to get the ball rolling!

 

 

Filed Under: Products, Uncategorized Tagged With: Commercial Bakery Supply, Fruit Fillings, Fruit Toppings, Industrial Bakery Supply, New Products, Product Development, Research & Development

Categories

  • Events (5)
  • News (26)
  • Products (29)
  • Uncategorized (3)

Our Company

Over the last 120 years we've earned a reputation for excellence in product development and dependability as a supply chain partner to the wholesale baking and cookie, cracker and biscuit industries. We're committed to the highest standards of rapid development services, lean manufacturing and complete product cycle service.

Copyright © 2025, Stewart Ingredient Systems Inc. 1843 W. Fulton St., Chicago IL 60612 - (312) 254-3539

  • Bakery Filling and Topping Systems
  • Custom Product Development
  • Low Moisture/Low aW Systems
  • Private Label Manufacturing
  • In-Plant Trial Development Services
  • Ongoing Optimization Plant Visit Services
Stewart Ingredient Systems