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Low Moisture/Low aW Systems

Low Moisture/Low aW SystemsStewart Ingredient Systems’ product development team has been working on Low Water Activity Filling systems since the 1970s. We're ready to formulate for your sensory and performance requirements in a shelf stable product that can be consumed either fresh or in a freeze thaw application. Whether you're looking for something fruit based or on the savory side, SIS will deliver. Fill out our Sample Request Form today and let us get to work!

Product Spectrum

  • Bakery Filling and Topping Systems
  • Custom Product Development
  • Low Moisture/Low aW Systems
  • In-Plant Trial Development Services
  • Ongoing Optimization Plant Visit Services
  • Innovative Purchasing Strategies
Sample Request Form

Our Company

Over the last 120 years we've earned a reputation for excellence in product development and dependability as a supply chain partner to the wholesale baking and cookie, cracker and biscuit industries. We're committed to the highest standards of rapid development services, lean manufacturing and complete product cycle service.

Copyright © 2025, Stewart Ingredient Systems Inc. 1843 W. Fulton St., Chicago IL 60612 - (312) 254-3539

  • Bakery Filling and Topping Systems
  • Custom Product Development
  • Low Moisture/Low aW Systems
  • Private Label Manufacturing
  • In-Plant Trial Development Services
  • Ongoing Optimization Plant Visit Services
Stewart Ingredient Systems