Stewart Ingredient Systems’ product development team has been working on Low Water Activity Filling systems since the 1970s. We're ready to formulate for your sensory and performance requirements in a shelf stable product that can be consumed either fresh or in a freeze thaw application. Whether you're looking for something fruit based or on the savory side, SIS will deliver. Fill out our Sample Request Form today and let us get to work!
Contact Us: (312) 254-3539
Our Company
Over the last 120 years we've earned a reputation for excellence in product development and dependability as a supply chain partner to the wholesale baking and cookie, cracker and biscuit industries. We're committed to the highest standards of rapid development services, lean manufacturing and complete product cycle service.
