An interesting article came out this month discussing one of the most talked about trends within the bakery industry today: Fiber enriched snacks. Follow the link below to read the entire article as it goes into great detail on the industry wide focus on ways to more effectively integrate fiber into marketable formulas. The litany of forms and applications in which fiber-rich bakery snacks have been developed over the past five years alone is staggering considering the quality now demanded by consumers.
Fiber enriched bakery fillings are just one of the many health and wellness driven offerings that SIS supplies. Please use our Sample Request Form today to get started on your next project!
"While the potential health benefits of fiber may be vast, there are many other reasons that manufacturers have looked to utilize fiber in bakery products. Indeed, fiber can be used in a wide range of applications, and can even help to reduce levels of sugar and fat by acting as a partial replacer."
