Home

Contact Us: (312) 254-3539

  • Home
  • Our Company
  • Products & Services
    • Bakery Filling and Topping Systems
    • Custom Product Development
    • Low Moisture/Low aW Systems
    • In-Plant Trial Development Services
    • Ongoing Optimization Plant Visit Services
    • Innovative Purchasing Strategies
  • Quality Management
    • Food Safety & Security
  • News & Updates
  • Contact Us
    • Sample Request Form

Lower Sugar Levels In-Demand

December 13, 2018 by Admin

Increasingly, consumers are motivated to reduce or eliminate sugar and/or consume alternate natural sweeteners.

As food developers and manufacturers, remaining aware and reacting to changing consumer demands is a necessary step in an evolving marketplace. With 47% of consumers currently saying that they are actively attempting to minimize their sugar intake, it is incumbent upon us as suppliers to bakeries and product developers across industry to provide sugar-free or no-sugar-added options. At Stewart Ingredient Systems Inc., our developers have been providing reduced-sugar and sugar-free options for use in bakeries and snack producers for more than 30 years.

No matter how close or far off industry projections may have been going back 10 years, reacting in real time to changing demands is the only way to keep consumers pulling products off the shelves. Stewart Ingredient Systems maintains our own in-house R&D along with our just-in-time manufacturing operation which complements changing demands and makes us the perfect partner heading into 2019.

Begin building your next project with SIS by Contacting Us today.

Filed Under: News Tagged With: Health & Wellness, natural sweeteners, Product Development, reduced-sugar

Categories

  • Events (5)
  • News (26)
  • Products (26)

Our Company

Over the last 120 years we've earned a reputation for excellence in product development and dependability as a supply chain partner to the wholesale baking and cookie, cracker and biscuit industries. We're committed to the highest standards of rapid development services, lean manufacturing and complete product cycle service.

Copyright © 2023, Stewart Ingredient Systems Inc. 1843 W. Fulton St., Chicago IL 60612 - (312) 254-3539

  • Bakery Filling and Topping Systems
  • Custom Product Development
  • Low Moisture/Low aW Systems
  • Private Label Manufacturing
  • In-Plant Trial Development Services
  • Ongoing Optimization Plant Visit Services
Stewart Ingredient Systems