Home

Contact Us: (312) 254-3539

  • Home
  • Our Company
  • Products & Services
    • Bakery Filling and Topping Systems
    • Custom Product Development
    • Low Moisture/Low aW Systems
    • In-Plant Trial Development Services
    • Ongoing Optimization Plant Visit Services
    • Innovative Purchasing Strategies
  • Quality Management
    • Food Safety & Security
  • News & Updates
  • Contact Us
    • Sample Request Form

Moving on from incremental improvements in Health and Wellness

February 26, 2020 by Admin

Moving on from incremental improvements in Health and Wellness snacking, complete re-imagination of formulas is required to keep the attention of a more educated consumer.

Consumers are seeking snacking options that offer clear purpose. Rather than single ingredient elimination (HFCS-FREE, ALL NATURAL COLORS AND FLAVORS, ETC), consumers are searching more and more for convenient snacking options that cover, in a larger sense, nutritional profile. Does the product have healthy proteins and fats included means much more to consumers in 2020 than eliminating one ingredient for advertising purposes did in 2015, for instance.

With that in mind, Stewart Ingredient Systems continues to stay on the cutting edge of product development inside snacking categories. As a product developer and a manufacturer, SIS is well positioned to co-develop on these high-protein, potentially fatted formulas that attack health and wellness from a more wholistic approach that consumers are striving for in 2020 and beyond.

Begin your project today with SIS by submitting a Sample Request Form or call Ross Stewart today at 312-254-3539!

Filed Under: News Tagged With: Bakery Fillings, Bakery Toppings, Fruit Fillings, Health & Wellness, Product Development, Research & Development

Categories

  • Events (5)
  • News (26)
  • Products (29)
  • Uncategorized (3)

Our Company

Over the last 120 years we've earned a reputation for excellence in product development and dependability as a supply chain partner to the wholesale baking and cookie, cracker and biscuit industries. We're committed to the highest standards of rapid development services, lean manufacturing and complete product cycle service.

Copyright © 2025, Stewart Ingredient Systems Inc. 1843 W. Fulton St., Chicago IL 60612 - (312) 254-3539

  • Bakery Filling and Topping Systems
  • Custom Product Development
  • Low Moisture/Low aW Systems
  • Private Label Manufacturing
  • In-Plant Trial Development Services
  • Ongoing Optimization Plant Visit Services
Stewart Ingredient Systems