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Navigating Market Forces to Maintain Product Integrity and Margin

July 16, 2021 by Kim Stewart

If you’re in touch with food industry news these days, you know there are many forces conspiring to make doing business harder and more expensive than ever. Widespread crop loss, supply chain bottlenecks, shrunken and “sunburnt” fruit from excessive heatwaves, the “Great Backlog” in shipping ports, labor shortages, grasshoppers… Yes, grasshoppers.

With so many forces at play, which ultimately complicate the ability to source ingredients, packaging, freight and labor, how can product integrity and margins be maintained? The quick and easy answer is having dedicated, forward thinking, innovative ingredient suppliers who can help you pivot and react real time.

Whether the market forces are pushing you to look for innovative costing solutions, reformulations or back to the drawing board with new products, Stewart Ingredient Systems can help solve your problems – current and future. With over 100 years of combined custom innovation and formulation experience and intimate familiarity with optimizing for specific machining requirements, we have the answers.

Fill out our Sample Request form or give us a call at 312-254-3539 today.

Filed Under: Products Tagged With: Crops, Ingredients, Supply Chain

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Our Company

Over the last 120 years we've earned a reputation for excellence in product development and dependability as a supply chain partner to the wholesale baking and cookie, cracker and biscuit industries. We're committed to the highest standards of rapid development services, lean manufacturing and complete product cycle service.

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  • Bakery Filling and Topping Systems
  • Custom Product Development
  • Low Moisture/Low aW Systems
  • Private Label Manufacturing
  • In-Plant Trial Development Services
  • Ongoing Optimization Plant Visit Services
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