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Seen and Noted: Reducing food waste good for business’ bottom line

March 17, 2017 by Admin

stewart-ingredients-chicago-20170317At Stewart Ingredients Systems, not only are we looking to produce and sell more product, we’re always looking to reduce inefficiencies and waste. A recent study highlighting the cost-savings that some companies are able to achieve confirms our thinking: “…a British-based food manufacturer achieved a more than 300-fold return on investment by running an audit that revealed seven percent of the food it bought remained in bulk containers after they were emptied.” (Umberto Bacchi/Thomson Reuters)

How does SIS work to reduce food waste? Through innovative and strategic purchasing protocols, perfecting our just-in-time/lean manufacturing processes, utilizing a strong daily reciprocal inventory program, with an emphasis on raw ingredient recovery, as well as strict FIFO and reducing waste through a comprehensive recycling program. The results are the savings and competitive pricing we’re able to provide for our clients.

Read the article here: http://tiny.cc/te4tjy

Filed Under: News Tagged With: Food Waste, Recycling, Savings

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Our Company

Over the last 120 years we've earned a reputation for excellence in product development and dependability as a supply chain partner to the wholesale baking and cookie, cracker and biscuit industries. We're committed to the highest standards of rapid development services, lean manufacturing and complete product cycle service.

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