Today it seems like everyone everywhere is talking about ways to reduce sugar intake. Whether it’s a health driven personal motivation, an institutional shift, like within the school systems, or even a behavioral change due to the use of GLP-1 drugs, sugar reduction is more than front of mind for many consumers in 2025.
HFCS Free is something we’ve formulated around for decades. The next challenge we face in the F&B world is how do we replace other sources of sucrose in ways that will still please and appease the American palate? We may wish to avoid sugars, but societally we also love sweets.
There are many options to help answer these questions. Natural sources, like Monkfruit, synthesized options, like sucralose, blended dietary fiber additives, acid adjustments, and more. Our R&D lab is always busy testing new ingredients to help us stay ahead of the curve in understanding and addressing these challenges.
Looking for a supplier partner that can help you navigate the ever evolving expectations of the end customer? Look no further. SIS can help you develop new fillings, optimize existing ones, and answer all of your ingredient prohibition challenges.
Fill out our Sample Request Form or give us a call at 312-254-3539 today to get the ball rolling!
