Anyone who has walked down a grocery aisle in the past year has witnessed the sky rocketing positions that yogurt, and more specifically, Greek Yogurt have been enjoying. As noted below, since 2008 sales have nearly doubled in the yogurt category. This appears to be a durable trend that does not show any signs of slowing in the immediate future. Competition between yogurt brands is at an all time high and the bakery industry has taken notice.
SIS has been developing bake-stable yogurt fillings for bakery use for decades. From Low Water Activity offerings to a full array of Danish-style fillings and toppings, our considerable experience can be brought to bear on any traditional or new product platforms. The market has demanded that we continue to refine our formulations to meet evolving consumer demands for this specific style of yogurt and explore new and innovative ways to include such a powerful market mover across many different snacking platforms. Contact us today about testing a sample of our Greek Yogurt-style fillings and toppings or submit a Sample Request Form so we can get to work on your next exciting project!
"Yogurt sales have increased by 40% since 2008 as consumers continue to demand healthier snack alternatives driven by the popularity of varieties and brands of Greek yogurt products."
