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Summertime and Lab is Busy

July 20, 2023 by Kim Stewart

All year every year our R&D lab stays busy. We’re always working with new and existing customers to develop new formulations, to optimize existing ones for performance or cost, and testing new ingredients. With as little information as variety, finished product application, aW guidelines and ingredient prohibitions, we can get to the drawing board for a new formulation.

We work with all of the usual suspects in traditional fruit fillings like blueberry, cherry, strawberry, and raspberry. We also work with more exotic and seasonal fruits, as well as cremes, chocolates, caramels, and yogurts. We formulate fillings and toppings for pastries, muffins, donuts, co-extruded bars, and more!

If you’re looking for a reliable supplier who can also be your partner in R&D, from ideation to commercialization, on product matching, or in performance optimization, get in touch with us today!

Give us a call 312-254-3539 or fill out our Sample Request Form to get started!

Filed Under: Uncategorized Tagged With: Bakery Fillings, Bakery Toppings, Bar Cookie Fillings, Cream Filling, Danish Filling, Fillings, Fillings Supply, Fruit Fillings, Fruit Toppings, Industrial Bakery Supply, New Products, Product Development, Research & Development, Toppings

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Our Company

Over the last 120 years we've earned a reputation for excellence in product development and dependability as a supply chain partner to the wholesale baking and cookie, cracker and biscuit industries. We're committed to the highest standards of rapid development services, lean manufacturing and complete product cycle service.

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  • Bakery Filling and Topping Systems
  • Custom Product Development
  • Low Moisture/Low aW Systems
  • Private Label Manufacturing
  • In-Plant Trial Development Services
  • Ongoing Optimization Plant Visit Services
Stewart Ingredient Systems