Alongside the flagship varieties of Strawberry and Blueberry, SIS also offers a wide array of shelf and bake stable, fully functional yogurt-based fillings and toppings using Pomegranate, Mango, Guava and other super fruit varieties/combinations. With a seemingly endless list of flavor combinations in this category, consumers are beginning to try new varieties in increasing numbers. Innovation is necessary to keep up with evolving consumer demands, not only in flavor/variety, but also in product platform. Request a sample of one of our shelf and bake stable fruit and Yogurt Fillings TODAY! Call: Ross Stewart 312-254-3539 ex.18
“The possibilities may seem endless for dairy manufacturers looking to use various fruits, but ‘the top 10 flavors still account for 25 percent of yogurt flavors, with strawberry and blueberry still leading the way,’ says Ed McIntosh, marketing manager for supplier Flavorchem, Downers Grove, Ill. In fact, data from Mintel Group shows the top-selling spoonable yogurt flavors for the U.S. are strawberry (5.79 percent) and blueberry (4.04 percent), followed by vanilla, peach, plain, raspberry, honey, banana and strawberry, black cherry, berry, pineapple, cherry, key lime, lemon and banana -- in that order.” ...“U.S. retail sales of yogurt have more than five years if consecutive growth and will reach almost $7.4 billion in sales by year’s end (2013)... unique flavor combinations and ethnic flavors will be a driving force for the category’s continued growth--compounded by consumer demand for healthier snacks”2014 Flavor Trends: Yogurt’s Fruitful Union
